Characteristics of Indian Culture, Unity in Diversity - Race, Language, Custom | TNPSC Questions with Answers [2026]
CHARACTERISTICS OF INDIAN CULTURE, UNITY IN DIVERSITY - RACE, LANGUAGE, CUSTOM
Question1/236
Consider the following Reason and Assertion and choose the correct answer from the codes given below: Reason (R): The diet of the early Tamils was not very different from that of modern times. Ghee played a conspicuous part in the diet of all, it fetched a high price. Assertion(A): Ghee was used freely both by vegetarians and non-vegetarians. Avur Mulankilar and Purattinai Nannaganar spoke of the use of ghee.
